Sorry due to increase cost We no longer have credit card service We accept checks and cash

Hours of Operation

"In Season"
May Throughs end of October
Wed - Sun 11am to 4pm EST

"Off Season"
end of March, April, November and December
Fri - Sun 11am to 4pm EST

Closed January & February

Download Menu
  • Crêpes
  • Soupe & Salads
  • Sweet Crêpes
  • Beverages
All Crepes served with European salad or fresh fruit

Breakfast Crep
European ham, scrambled eggs, and caramelized onions. Topped with Gruyere cheese
Crepe au Saumo
Smoked salmon, scrambled eggs, capers, surrounded by a light dill sauce
Spinach and Egg Crepe
Sautéed fresh spinach, scrambled eggs, surrounded by a light goat cheese sauce
Ham and Gruyere Cheese Crep0
Two crepes with European ham, caramelized onions, and Gruyere cheese
(Spinach or mushrooms can be added for an additional )

Beef Stroganoff Crepe
Beef tenderloin, mushrooms, onions, mixed in a light cream sauce
Crepe aux Epinard
Two crepes filled with sautéed spinach, leeks, and garlic, mixed with Asiago and Parmigiano cheese
Crepe aux Legumes
Two crepes filled with fresh sautéed seasonal vegetables, basil, garlic and Gruyere cheese
Crepe Raclett
Two crepes filled with sautéed mushrooms, onions, and French Raclette cheese
Crepe Provencal
Crepe with sautéed chicken, red onions and mushrooms in a light Provencal cream sauce
Served with fresh bread and butter

Soupe de jour
Homemade soup prepared with only the freshest ingredients
Salade d’Epinard
Fresh baby spinach, beets, red onion, mushrooms, goat cheese, roasted almonds, avocado With seasonal fruit and house balsamic dressing
Salade a la Anne
Mixed greens, fresh vegetables, and fruit served with house dressing
(Roast Chicken breast, European ham or smoked salmon can be added for an additional $2.50)

Salade de Poulet
Amish chicken with grapes, walnuts, celery, red onions and light mayonnaise Served on a bed of Salade a la Anne
Quiche (Daily Selection)
Served on a bed of mixed greens, fruits, and vegetables with house dressing
Sweet Crepes
Served with seasonal fresh fruits

Crepe a la Pierre Anne
Two crepes filled with vanilla flavored cheese, orange peels. Topped with a raspberry sauce, whipped cream, chocolate, and roasted almonds
Crepe aux Fruits Frais
Seasonal fruits served with fresh raspberry sauce. Topped with whipped cream, chocolate and almonds
Sugar Crepe / Jam Crepe
Three crepes filled with white and brown sugar, cinnamon. or two crepes with jam. Served with whipped cream and chocolate & raspberry sauce
Banana Crepe
Bananas carmelized in brown sugar, mixed with raisins and rum sauce. Topped with whipped cream and chocolade
Nutella Crepe
Two crepes filled with hazelnut chocolate. Served with almonds, raspberry sauce, and whipped cream
Banna or Strawberry Nutella crepe
Two crepes served with raspberry sauce,almound,chocalate wipped cream

For parties of 8 or more, an 18% gratuity will be added. Please, one check per table.
Soda, (can) or house Lemonade
Organic Iced Tea
French Lorina Sparkling Lemonade
Hot Ghirardelli Chocolate
Hot Tea
Bottled Water
Double Espresso
Double Cappuccino
Latte (regular or decaf)
Iced Cappuccino

We proudly serve LAVAZZA coffee. (Regular & Decaf)